A rice pudding with a twist on the classic combination of rhubarb and ginger. This is a rich, warming and spicy dessert.

This chia pudding is channeling tropical fruit flavours. I have left the chia quite simple to compliment it’s vibrant mango topping.

Fills a 500ml jar This raw mincemeat recipe differs from the tradition as it doesn’t include suet and requires no heating in the oven or...