Crispy Potatoes with Courgette & Almond Cream
I love crunch in foods, and sometimes this can be lacking in vegan cooking, however not with these crunchy potatoes and flaked almonds
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Pineapple Salsa
This is a refreshing salsa that I actually rate over the classic tomato salsa. It feels so summery and is deliciously sweet and acidic.
Spicy Tomato Mince
A spicy, sweet sauce, similar to a Mexican chilli. Made with vegan mince, roasted peppers and fresh chilli. A filling & high protein meal.
Creamy Mexican Beans
A great filling for burritos, served with rice or flatbreads, packed with vegetables.
Rooibos, Plum & Apple Compote
A compote is a great way to use up fruits that will soon be overripe. Rooibos, refreshingly compliments the tart plums.
Creamy & Zingy Dressing
This is a creamy, zingy and versatile dressing. I would drizzle this over vegetables, stir through grains or dip in tofu.
Beetroot Dahl
Serves 3-4 Dahl is such a warming and flavoursome meal, perfect for brunch, lunch or dinner. The combination of spices pack it with...
Courgette Spaghetti with Tomato Sauce
A raw courgette pasta dish. Full of flavour, freshness and packed with micronutrients. A lovely vegan summer dish.
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