This is a refreshing salsa that I actually rate over the classic tomato salsa. It feels so summery and is deliciously sweet and acidic.

This is a creamy, zingy and versatile dressing. I would drizzle this over vegetables, stir through grains or dip in tofu.

A simple, quick and delicious vegan dressing. The flavours are versatile, matching meals perfectly with a pop of umami and tangy notes.

This is a punchy curry sauce that can be used to drizzle over baked tofu or roasted veg.

After making my Chocolate Orange Porridge, I knew it would be as delicious as a drink. Cacao is rich in copper and magnesium.

Since squash is sweet and smooth, I thought it would work as a lovely addition in hummus. As well as making it a fantastic fire orange.

Adding greens to anything that you are eating is important because of their many nutritional benefits.

I thought harissa would work well in hummus because it can be quite bland. It is extremely well suited to bring an oomf to this dip.

Turmeric is a fantastic spice with anti-inflammatory properties (along with ginger) and makes the smoothie such a glowing colour.

If the skin does need removing, I won’t dispose it, instead I roast them with the seeds, into a delicious snack.

Beetroot brings a lovely earthy flavour, but also an incredible vibrant colour. Beetroot is a great source of fibre and is full of nutrients

Avocado is a very creamy fruit already, but for this recipe I have added silken tofu. This makes it so smooth.

Mango and berries are a great pairing because the berries are sharp so the sweetness of the mango cuts through and has a hint of heat with t

Fills a 500ml jar This raw mincemeat recipe differs from the tradition as it doesn’t include suet and requires no heating in the oven or...

Serves 2-3 Sometimes a meal just needs a rich, comforting sauce. My desired combination is with mashed potato. I love the salty, savoury...

Fills 2 x 300g jars This recipe uses the florets and the stalk of a broccoli. The stalk is often thrown away but it is full of flavour...

Makes 500ml This is a punchy aniseed side which I initially created when trying to find a use for some leftover beetroot from making...

Inspired by ginger cake, this smoothie is hot, sweet and creamy. Full of ginger and naturally sweetened with banana and carrot.