Lunch

Crispy Potatoes with Courgette & Almond Cream

I love crunch in foods, and sometimes this can be lacking in vegan cooking, however not with these crunchy potatoes and flaked almonds

Carrot Hummus

A classic vegan hummus made with carrot juice and harissa. A fragrant, spicy and sweet spread or dip.

Chickpea & Sweetcorn Sourdough Bap

A filling and high protein vegan lunch. This sourdough sandwich is ideal for eating on the go. With creamy tahini, herbs and citrusy sumac.

Carrot & Chickpea Salad

A really quick salad, ideal for bbq’s as a lighter side. Raw carrot is lovely & sweet which compliments the heat from the chilli & ginger.

Tomato, Onion & Pepper Tart

This is a take on the classic Provençal savoury tart Pissaladière which is traditionally made with caramelised onions.

Butternut Squash Hummus

Since squash is sweet and smooth, I thought it would work as a lovely addition in hummus. As well as making it a fantastic fire orange.

Harissa Hummus

I thought harissa would work well in hummus because it can be quite bland. It is extremely well suited to bring an oomf to this dip.

Curried Parsnip & Lentil Soup

This recipe is light on effort but full of flavour - the perfect combination.

Beetroot & Broccoli Pesto

Beetroot brings a lovely earthy flavour, but also an incredible vibrant colour. Beetroot is a great source of fibre and is full of nutrients

Super Creamy Guacamole

Avocado is a very creamy fruit already, but for this recipe I have added silken tofu. This makes it so smooth.

Simple Kale Pesto

Making a stalk pesto allows me to appreciate the vegetable, gain their nutrients and prevent waste.

Homemade Baked Beans

Serves 4 Beans on toast is a staple for so many - it’s quick, easy and tasty. For mine, I use a combination of borlotti and butter beans...

Squash & Butter Bean Soup

Serves 3-4 This simple recipe is perfectly suited to help to warm you for a Winter’s lunch. Butternut squash is a go to for soups because...

Beetroot and Tofu Dip

Makes 500ml This is a punchy aniseed side which I initially created when trying to find a use for some leftover beetroot from making...