This dressing is tangy, creamy with rich umami flavours.
I love these ingredients and use at least one in so many of my meals. I mix them together with a little water to easily pour over a salad, roasted veg of stir through rice - this is just a few examples.
For the image, I stirred it through some wilted chard, spinach and wild garlic.
Ingredients
1 tbsp tahini
1 tsp miso paste (I use red)
1/2 tsp tamarind
2 tbsp water
step1
Mix all of the ingredients into a small bowl and pour onto your chosen meal.
Notes
- If you prefer it a little sweeter, you could sweeten with 1/2-1 tsp of maple syrup.
- I use red miso paste however, you could substitute with another type, such as white.
- You can lift the sauce further with additions such as fresh ginger, garlic and/or chilli.
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