Beetroot Breakfast Smoothie
This drink works as a complete vegan breakfast or snack which is filling with oats, beetroot, banana and lightly spiced with cinnamon.
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Carrot & Chickpea Salad
A really quick salad, ideal for bbq’s as a lighter side. Raw carrot is lovely & sweet which compliments the heat from the chilli & ginger.
Gingerbread Rice Pudding with Rhubarb and Orange
A rice pudding with a twist on the classic combination of rhubarb and ginger.
This is a rich, warming and spicy dessert.
Tomato, Onion & Pepper Tart
This is a take on the classic Provençal savoury tart Pissaladière which is traditionally made with caramelised onions.
High Protein Chickpea Stew with Amaranth
A flavoursome, creamy, high protein stew. Served with amaranth which is gluten free and a complete source of protein.
Spicy Curry Sauce
This is a punchy curry sauce that can be used to drizzle over baked tofu or roasted veg.
Super Garlicy Pasta Bake
This is a creamy pasta sauce, packed full of garlic and a high source of protein from the use of sunflower seeds. Delicious with green ve
Roasted Veg Risotto
Sweet onions mixed with the plump risotto rice and smoky paprika, this makes a really simple but flavoursome meal.
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