Serves 1-2 This recipe is super easy and pairs well with my Celeriac and Butter Bean Bake as it uses up the leftover celeriac and lemon...

Serves 4 Beans on toast is a staple for so many - it’s quick, easy and tasty. For mine, I use a combination of borlotti and butter beans...

Serves 2-3 Sometimes a meal just needs a rich, comforting sauce. My desired combination is with mashed potato. I love the salty, savoury...

Serves 3-4 This simple recipe is perfectly suited to help to warm you for a Winter’s lunch. Butternut squash is a go to for soups because...

A simple gluten free pancake recipe, made with banana and oats to resemble a bowl of porridge.

Fills 2 x 300g jars This recipe uses the florets and the stalk of a broccoli. The stalk is often thrown away but it is full of flavour...

Makes 500ml This is a punchy aniseed side which I initially created when trying to find a use for some leftover beetroot from making...

Inspired by ginger cake, this smoothie is hot, sweet and creamy. Full of ginger and naturally sweetened with banana and carrot.