A classic vegan hummus made with carrot juice and harissa. A fragrant, spicy and sweet spread or dip.

A filling breakfast vegan smoothie with oats, maca and cinnamon boosting you with energy. Berries add a source of antioxidants.

A simple, quick and delicious vegan dressing. The flavours are versatile, matching meals perfectly with a pop of umami and tangy notes.

This nut free pasta sauce is made with cannelini beans making it a good source of protein. This sauce is creamy, simple and cheap.

A filling and high protein vegan lunch. This sourdough sandwich is ideal for eating on the go. With creamy tahini, herbs and citrusy sumac.

A filling breakfast smoothie with oats, maca and cinnamon boosting you with energy. The mango and banana sweeten and enhance the drink.

A simple porridge paired with chocolate and fresh mint. Cacao and mint have great nutritional benefits and taste delicious.

This easy vegan breakfast bowl is warming and sweet with a kick. This porridge has anti-inflammatory properties and slowly releases energy